My long time favorite tea from Yuuki-Cha shop, called Koubi Shiage. It’s organic oolong roasted tea, with rich and unbelievable heavenly aroma of carob tree chocolate. This tea is similar to roasted Chinese Da Hong Pao famous tea. Very good for a winter or cold brewed. Continue reading
Excellent organic Kamairicha Japanese tea from Yuuki-Cha store review. Love it very much! Continue reading
My first Darjeeling tea. Interesting! Eau de Cologne lively fragrance. Notes of black currant and cinnamon, crisp slightly milky taste, greenish appearance . This highest grade tea is sophisticated and exciting. Continue reading
Nice pin from Pinterest, tea history iconographic. Continue reading
I feel I must share an amazing pottery artist George Watson, found on Etsy. The quality of work and the knowledge behind the work is just amazing. That kind of pottery brings a lot of true inspiration. Continue reading
Trying green Pu-erh sample from Wan Link Tea House, called Sheng Pu Er Qi Zi Bing ‘Mang Fei Mountain’, 2009. It will surely get better as time passes. Still it’s freshy, apricot noted and definitely tasty after 5th steep and more. Need to taste more puers for sure. They could be very complex and outstanding. But this is my first tea review! Continue reading
Brief note on my current suppliers of tea. Continue reading
White hair on tea leafs is very precious feature of any loose tea. It says that the tea was plucked during a short period when the buds became matured, but are still closed. Tender white hairs on those buds produce a nice fragrant hi quality tea. Continue reading
