2011 Jingmai Raw Pu-erh Mini Cake from ChaWang
Pretty little cake with flowery Jingmai mountain young raw puer’s taste. Continue reading
Pretty little cake with flowery Jingmai mountain young raw puer’s taste. Continue reading
Trying a sample from Myanmar material raw puer 200g rare young bing. A result of China – Birma border trade. Continue reading
This came from China in a bad condition, it was smelling of a post office, and had paper taste. After half a year it became a very good and tasty tea. Continue reading
Trying green Pu-erh sample from Wan Link Tea House, called Sheng Pu Er Qi Zi Bing ‘Mang Fei Mountain’, 2009. It will surely get better as time passes. Still it’s freshy, apricot noted and definitely tasty after 5th steep and more. Need to taste more puers for sure. They could be very complex and outstanding. But this is my first tea review! Continue reading